Restaurant
Simple, well-made meals built from local producers’ ingredients.
From our table
Our kitchen leans on Kainuu’s farms, fishermen and forests: reindeer products, lake fish, berries and mushrooms in season.
The menu changes with the seasons. Vegetarian and gluten-free options are always part of the offering.
On the menu
From breakfast to evening, a rhythm for the whole day.
Fresh bread, local cheese, berries, eggs and roasted coffee. Also available to chalets and pitches.
€14 / person
One soup, one main, and a homemade dessert. Simple, warm, generous.
€18 / person
A short à la carte and a three-course menu. We ask for a same-day reservation by 5 pm.
Menu €32 · à la carte from €18
Terrace
Open May to September, facing the lake and the evening sun.
Enjoy lunch or dinner right by the lake in July and August.
Our Menu
From breakfast to evening, a rhythm for the whole day.
Reserve a table
Choose a date and time, and we will confirm your reservation.